To meet the demand for Citrus Fruits, Cyprofood sources Oranges, clementines, mandarins, Grapefruit, Lemons and Limes from all over the world
Between March and October, citrus fruit is imported from Chile, Peru, Argentina and Brazil but South Africa is still the company's largest citrus source.
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In the October to June period, fresh produce is distributed across Europe, with Morocco, Egypt, Greece, Spain and Turkey. Where Cyprofood have partners with whom strong relationships have been established.